Singh, Ranvijay <br/><br/>
Fundamentals of hotel, restaurant and food service administration 
Ranvijay Singh 
 - New Delhi :  Anmol Publications,  2014. 
 - vii, 296 pages :q  24 cm. 
<br/><br/> Includes Index, 
<br/><br/>Includes Bibliography pages (293-294). 
<br/><br/><label>ISBN: </label>9788126160679 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / Si43f