Mahan, L. Kathleen, <br/><br/>
Krause's food and the nutrition care process / 
L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. 
 - Thirteenth (13th)  edition. 
 - Baltimore :  Saunders Elsevier ;  2012. 
 - xix, 1227 pages :  figures, tables ;  26 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781437722338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. <br/>Diet therapy.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>615.854   / M277k