Schmid, Albert W. A., <br/><br/>
The beverage manager's guide to wine, beer, and spirits 
Albert W. A. Schmid 
 - 3rd  edition 
 - New Jersey :  Pearson Education,  2013. 
 - vii, 339 pages :  figures, images ;  27 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9780132706728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Alcoholic beverages.<br/>Alcoholic beverage industry.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>641.874  / Sch521b