MacVeigh, Jeremy creator author. text bibliography si 2009 monographic eng

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438 pages : illustrations ; 24 cm. Section I: Cuisines of Europe and the Middle East -- Cuisines of the Middle East -- Greek cuisine -- Eastern European cuisine -- Italian cuisine -- French cuisine -- Cuisines of the British Isles -- German cuisine -- Scandinavian cuisine -- Russian cuisine -- Iberian cuisine -- Section 2: Cuisines of Africa -- North African cuisine -- Section 3: Cuisines of the Americas -- Caribbean cuisine -- Mexican cuisine -- South American cuisine -- Section 4: Cuisines of Asia -- Cuisines of the Indian subcontinent -- Southeast Asian cuisine -- Chinese cuisine -- Japanese cuisine. Jeremy MacVeigh. Includes bibliographical references. International cooking Cooking 641.59 M253i 9789814281744 CSPC 180507 20250127130518.0 eng