MacVeigh, Jeremy, <br/><br/>
International cuisine / 
Jeremy MacVeigh. 
 -  Philippine edition. 
 - 438 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Section I: Cuisines of Europe and the Middle East -- Cuisines of the Middle East -- Greek cuisine -- Eastern European cuisine -- Italian cuisine -- French cuisine -- Cuisines of the British Isles -- German cuisine -- Scandinavian cuisine -- Russian cuisine -- Iberian cuisine -- Section 2: Cuisines of Africa -- North African cuisine -- Section 3: Cuisines of the Americas -- Caribbean cuisine -- Mexican cuisine -- South American cuisine -- Section 4: Cuisines of Asia -- Cuisines of the Indian subcontinent -- Southeast Asian cuisine -- Chinese cuisine -- Japanese cuisine. 
<br/><br/><label>ISBN: </label>9789814281744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.59  / M253i