TY  - BOOK
AU  - McWilliams, Margaret
TI  - Illustrated guide to food preparation
SN  - 9780132738750
U1  - 641.5 
PY  - 2013///
CY  - New Jersey
PB  - Pearson Education
KW  - Cooking
KW  - Laboratory manuals
N1  - Includes Index
ER  -