McWilliams, Margaret <br/><br/>
Illustrated guide to food preparation 
Margaret McWilliams 
 - 11th  edition 
 - New Jersey :  Pearson Education,  2013. 
 - v, 398 pages :  figures, images ;  27 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9780132738750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>641.5  / M429i