TY  - BOOK
ED  - The Chefs of Le Cordon Bleu
TI  - In the kitchen with le cordon bleu
SN  - 9781133282822
U1  - 641.5 
PY  - 2014///
CY  - USA
PB  - Delmar Cengage Learning
KW  - Cooking
KW  - Cooking, French
N1  - Includes Index
ER  -