In the kitchen with le cordon bleu 
The Chefs of Le Cordon Bleu 
 - USA :  Delmar Cengage Learning,  2014. 
 - v, 308 pages :  images ;  23 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9781133282822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5  / In11