TY  - BOOK
AU  - Ford, Jason
AU  - Hunter,Gary
AU  - Tinton,Terry
AU  - Rippington,Neil
TI  - Professional chef volume 1: kitchen operations 
SN  - 9780170272247
U1  - 641.50711 
PY  - 2015///
CY  - Australia
PB  - Cengage Learning Australia
KW  - Cooking
KW  - Study and teaching
KW  - Cooks
KW  - Training of
KW  - Food handling
KW  - Food service
N1  - Includes Index
ER  -