TY  - BOOK
AU  - Brown, Amy C.,
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 9781133607151
U1  - 641.3 
PY  - 2015///
CY  - USA
PB  - Cengage Learning
KW  - Food
KW  - Nutrition
KW  - Cooking
KW  - Food service
KW  - Food industry and trade
N1  - Includes Index
ER  -