Labensky, Sarah R., <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky 
 - 5th  edition 
 - Singapore :  Pearson Education South Asia,  2011. 
 - ii, 1183 pages :  figures, images, tables ;  25 cm. 
<br/><br/> Includes Bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9789810696290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5  / L112o