TY  - BOOK
AU  - Berkoff, Nancy
AU  - Berkoff,Nancy
TI  - Fundamentals  of food and nutrition in the culinary arts
SN  - 9789812471994
U1  - 613.2 
PY  - 2005///
CY  - Singapore
PB  - Pearson Education
KW  - Nutrition
KW  - Cooking
N1  - Includes Index
ER  -