Berkoff, Nancy <br/><br/>
Fundamentals  of food and nutrition in the culinary arts 
Nancy Berkoff 
 -  Philippine edition 
 - Singapore :  Pearson Education,  2005. 
 - vii, 377 pages :  figures, images ;  25 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9789812471994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>613.2  / B455f