McVety, Paul J., <br/><br/>
Fundamentals of menu planning 
Paul J. McVety 
 - 3rd  edition 
 - New Jersey :  John Wiley & Sons,  2009. 
 - v, 258 pages :  figures ;  28 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>642.5  / M459f