Gandhi, Gaurav, <br/><br/>
Hotel management :  food and food services / 
Gaurav Gandhi. 
 - New Delhi, India :  Random Publications,  2012. 
 - viii, 272 pages ;  22 cm. 
<br/><br/>Includes bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9789381421758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hospitality industry.<br/>Hotel management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / G195h