Restaurant service basics 

 - UAE :  3G Elearning  2014. 
 - iv, 193 pages :  images ;  23 cm. +  1 computer disc 
<br/><br/> Includes Bibliographical references. 
<br/><br/><label>ISBN: </label>9789351150923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / R436