Singh, Ranvijay <br/><br/>
Banquet management 
Ranvijay Singh 
 - 1st  edition 
 - New Delhi :  Anmol Publications,  2013. 
 - viii, 264 pages :  22 cm. 
<br/><br/> Includes Bibliographical references and Index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / Si643b