understanding microorganisms, fish health, food safety, and aquaculture sustainability Badong, Alvin B. creator author. text bibliography ph 2026 monographic eng

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ix, 127 pages : color illustrations ; 29 cm. Introduction to fish microbiology -- Microbial enumeration and identification -- Microbial principles of fish preservation -- Fish microbial pathogens -- Microbial fish quality and safety -- Aquatic microbial ecology -- Fish gut microbiota -- Fish microbiota and fish diseases -- Host-pathogen interaction in fish -- Advanced topics in fish microbiology. Alvin B. Badong. Includes bibliographical references. Fishes Microbiology QR321 .B3 2026 597.0234 B143f CSPC 261001 20261001132400.0 eng