01361nam a2200253 i 4500 CSPC 20261001132400.0 261001s2026 ph a b 000 0 eng d CSPC eng CSPC CSPC rda QR321 .B3 2026 23 597.0234 B143f Badong, Alvin B., author. Fundamental concepts in fish microbiology guidebook : understanding microorganisms, fish health, food safety, and aquaculture sustainability / Alvin B. Badong. [Place of Publication not identified] : Independently published, 2026. ix, 127 pages : color illustrations ; 29 cm. rdacontent text txt rdamedia unmediated n rdacarrier volume nc Includes bibliographical references. Introduction to fish microbiology -- Microbial enumeration and identification -- Microbial principles of fish preservation -- Fish microbial pathogens -- Microbial fish quality and safety -- Aquatic microbial ecology -- Fish gut microbiota -- Fish microbiota and fish diseases -- Host-pathogen interaction in fish -- Advanced topics in fish microbiology. Fishes Microbiology. ddc 0 BK 23 597.0234 B143f FIL 2026 0 0 ddc 0 0 CSPC CSPC FIL 2026-10-01 0 FIL 597.0234 B143f 2026 032506 2026-10-01 13:24:34 1-1 2026-10-01 BK 33595 33595