01525nam a2200265 i 4500 CSPC 20260930165707.0 260930s ph a b 000 0 eng d CSPC eng CSPC rda TX763 .L66 641.815 L838m 23 Lomeda-Junio, Michelle M., author. Mastering the arts of advanced baking / Michelle M. Lomeda-Junio. [Place of Publication not identified] : Independently published, [Date of Publication not identified]. 314 pages : illustrations ; 28 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. I. Introduction and overview in baking -- History of baking -- Current trends in the baking industry -- Baking ingredients: it's types and uses -- Baking tools and equipment and its uses -- Basic preventive measure -- Baking terms and processes -- Common abbreviations, measurement and equivalent -- II. Yeast dough -- Characteristics of a well-made yeast bread -- Yeast bread ingredients and their roles -- Basic type of yeast dough -- Method of mixing dough -- 12 steps of yeast dough production -- III. Cake and cake decoration -- Classification of cakes -- Common cake faults and their causes -- Icing vs. frosting. English. Baking. ddc 0 BK L838m FIL 23 641.815 0 0 ddc 0 0 CSPC CSPC FIL 2026-09-30 0 FIL 641.815 L838m 032510 2026-09-30 10:05:59 1-1 2026-09-30 BK 33574 33574