McWilliams, Margaret <br/><br/>
Fundamentals of meal management 
Margaret McWilliams 
 - 5th  edition 
 - New Jersey :  Prentice Hall,  2009. 
 - v, 326 pages :  figures, images, tables ;  24 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9789810698874 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Table service.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641  / M459f