Wallace, Candy <br/><br/>
The professional personal chef :  the business of doing business as a personal chef / 
Candy Wallace 
 - New Jersey :  John Wiley & Sons,  2008. 
 - vii, 210 pages :  28 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9780471752196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks.<br/>Entrepreneurship.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / W155p