Managing food and nutrition services :  for the culinary, hospitality, and nutrition professions/ 

 - Massachusetts :  Jones and Bartlett,  2008. 
 - v, 533 pages :  images, tables;  22 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. <br/>Foodservice management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / M311