TY  - BOOK
AU  - Hillman,Raymond L.
TI  - Canning meat cookbook for beginners / 
SN  - 9798370348839
AV  - TP371.3 .H555 2022
U1  - 641.42 
PY  - 2022///
CY  - [Place of Publication not identified]
PB  - [Name of Publisher not identified]
KW  - Food
KW  - Preservation
KW  - Canning and preserving
N1  - The curious origins of canning -- Getting to know your pressure canner -- How to can beef, pork, lamb, venison and more -- Frequently asked questions -- Recipes introduction -- Beef and pork -- Venison & Rabbit -- Chicken & Turkey -- Soups, stocks and broths -- Soup & Sauce basic recipes for any meat
ER  -