Canning meat cookbook for beginners
Hillman, Raymond L.
creator
author.
text
ph
2022
monographic
eng
105 pages ; 25 cm.
The curious origins of canning -- Getting to know your pressure canner -- How to can beef, pork, lamb, venison and more -- Frequently asked questions -- Recipes introduction -- Beef and pork -- Venison & Rabbit -- Chicken & Turkey -- Soups, stocks and broths -- Soup & Sauce basic recipes for any meat.
Raymond L. Hillman.
Food
Preservation
Canning and preserving
TP371.3 .H555 2022
641.42 H559c
9798370348839
CSPC
260507
20260509151210.0
eng