01216nam a2200265 i 4500 CSPC 20260509151210.0 260507s2022 ph 000 0 eng d 9798370348839 CSPC eng CSPC rda TP371.3 .H555 2022 641.42 H559c Hillman, Raymond L., author. Canning meat cookbook for beginners / Raymond L. Hillman. [Place of Publication not identified] : [Name of Publisher not identified], 2022. 105 pages ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume The curious origins of canning -- Getting to know your pressure canner -- How to can beef, pork, lamb, venison and more -- Frequently asked questions -- Recipes introduction -- Beef and pork -- Venison & Rabbit -- Chicken & Turkey -- Soups, stocks and broths -- Soup & Sauce basic recipes for any meat. Food Preservation. Canning and preserving. ddc 0 BK 641.42 H559c CIR 2022 0 0 ddc 0 0 CSPC CSPC CIR 2026-05-07 0 CIR 641.42 H559c 2022 031803 2026-05-07 15:05:40 1-1 2026-05-07 BK 32523 32523