TY  - BOOK
AU  - Yeung,Mylene
TI  - Risk management with HACCP as applied to safety, security and sanitation / 
SN  - 9786214781416
U1  - 363.192 
PY  - 2023///
CY  - Manila : 
PB  - Edric Publishing House, 
KW  - Food
KW  - Safety measures
KW  - Food handling
KW  - Sanitation
KW  - Food industry and trade
KW  - Security measures
KW  - Risk management
N1  - Includes bibliographical references.; Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.
ER  -