01369nam a2200289 i 4500 CSPC 20260509160042.0 260507s2023 ph a b 000 0 eng d 9786214781416 CSPC eng CSPC rda 363.192 Y48r Yeung, Mylene, author. Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. Manila : Edric Publishing House, 2023. 129 pages : illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan. Food Safety measures. Food handling Sanitation. Food industry and trade Security measures. Risk management. ddc 0 BK 363.192 Y48r FIL 2023 0 0 ddc 0 0 CSPC CSPC FIL 2026-05-07 0 FIL 363.192 Y48r 2023 031805 2026-05-07 14:09:40 1-2 2026-05-07 BK 0 0 ddc 0 0 CSPC CSPC FIL 2026-05-07 0 FIL 363.192 Y48r 2023 031806 2026-05-07 14:09:40 2-2 2026-05-07 BK 32518 32518