Yeung, Mylene, <br/><br/>
Risk management with HACCP as applied to safety, security and sanitation /  
Mylene Yeung.  
 - 129 pages :   illustrations ;  25 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/>Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.  
<br/><br/><label>ISBN: </label>9786214781416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food handling--Sanitation.<br/>Food industry and trade--Security measures.<br/>Risk management.
<br/><br/><label>Dewey Class. No.: </label>363.192  / Y48r