Culinary nutrition
the science and art of healthy cooking
Natad, Maria Felisa T.
creator
author.
text
bibliography
ph
2023
monographic
eng
vi, 166 pages : illustrations ; 23 cm.
Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.
Maria Felisa T. Natad.
Includes bibliographical references.
Nutrition
Diet
Minerals in human nutrition
Proteins in human nutrition
Vitamins in human nutrition
Food
Cooking
QP141 .N383 2023
612.3 N19c
9789719655442
CSPC
260506
20260509133028.0
eng