Natad, Maria Felisa T., <br/><br/>
Culinary nutrition:  the science and art of healthy cooking /  
Maria Felisa T. Natad.  
 - vi, 166 pages :   illustrations ;   23 cm.  
<br/><br/>Includes bibliographical references.   
<br/><br/>Concept, nutrition, food science and culinary arts -- Food science -- Culinary basics: healthy -- Macronutrients -- Micronutrients -- Menu-planning -- Marketing your healthy menu.   
<br/><br/><label>ISBN: </label>9789719655442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet.<br/>Minerals in human nutrition.<br/>Proteins in human nutrition.<br/>Vitamins in human nutrition.<br/>Food.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>QP141  / .N383 2023 
<br/><br/><label>Dewey Class. No.: </label>612.3  / N19c