02211nam a2200289 i 4500 CSPC 20260504142540.0 260504s2021 ph a b 001 0 eng d 9786214061051 CSPC eng CSPC rda TX911 .C676 2021 647.95 C815f 23 Cornell, Daryl Ace V., author. Food & beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell. A comprehensive approach : food and beverage service procedures Food and beverage service procedures : a comprehensive approach Intramuros, Manila : Mindshapers Co., Inc., 2021. vii, 281 pages : illustrations ; 25 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Prepare the dining room or restaurant for service -- Take table reservation -- Prepare service stations and equipment -- Set up the tables in the dining area -- Napkin folding styles -- Table skirting -- Set the mood / ambiance of the dining area -- Welcoming guests & taking food & beverage orders -- Welcoming the guests -- Seating the guest -- Taking food and beverage orders -- Liase between the kitchen and the dining area -- Promote food and beverage products -- Know the product -- Undertake suggestive selling -- Provide food & beverage services to guests -- Seve food orders -- Assist the diners -- Perform banquet or catering food service -- Serve beverages orders -- Conclude food service and close down dining area -- Provide room service -- Take and process room service orders -- Set up trays, trolleys and equipment for room service -- Present and serve food and beverage to guests -- Presents room service accounts -- Clear room service -- Receiving and handling guests concern -- Common reasons for guest complaints -- Food and beverage service sequence. Food service management. ddc 0 BK 647.95 C815f 23 CIR 2021 0 0 ddc 0 0 CSPC CSPC FIL 2026-05-04 0 FIL 647.95 C815f 2021 031735 2026-05-04 13:52:04 1-2 2026-05-04 BK 0 0 ddc 0 0 CSPC CSPC FIL 2026-05-04 0 FIL 647.95 C815f 2021 031736 2026-05-04 13:52:36 2-2 2026-05-04 BK 32495 32495