methods and techniques Kennedy, Joseph creator author. text bibliography je 2024 monographic eng

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viii, 227 pages : illustrations ; 26 cm. ""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover. Introduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques. Joseph Kennedy. Includes bibliographical references and index. Food presentation Garnishes (Cooking) Food service TX740.5 .K466 20224 641.819 K38f 9798891610163 CSPC 260427 20260429134755.0 eng