02079nam a2200301 i 4500 CSPC 20260429134755.0 260427s2024 je a b 001 0 eng d 9798891610163 CSPC eng CSPC rda TX740.5 .K466 20224 641.819 K38f Kennedy, Joseph, author. Food plating : methods and techniques / Joseph Kennedy. Jersey City : Alexis Press, 2024. viii, 227 pages : illustrations ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Introduction -- Food plating methods -- Food plating and presentations -- The art of plating: food presentation techniques -- Food presentation and plating techniques. ""Food Plating: Methods and Techniques," authored by Joseph Kennedy, delves into the intricate art and science of food presentation, offering a comprehensive guide for chefs and culinary enthusiasts. Recognizing the significance of visual appeal in culinary aesthetics, Kennedy explores the evolution of food plating over centuries. Emphasizing the fusion of taste and visual allure, the book under scores the crucial role of proper food plating in culinary success. From innovative dishes to timeless classics, chefs learn to master the art of creating visually enticing meals. Kennedy also highlights the importance of food styling for various media purposes, such as print, videos, and advertising campaigns. With insights into the timing of food presentation and the use of porcelain complements, the book serves as an indispensable resource, fostering professionalism and mastery in the culinary world"-- Back cover. Food presentation. Garnishes (Cooking). Food service. ddc 0 BK 641.819 K38f CIR 2024 0 0 ddc 0 0 CSPC CSPC CIR 2026-04-27 0 CIR 641.819 K38f 2024 031678 2026-04-27 15:25:26 1-1 2026-04-27 BK 32405 32405