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  <titleInfo>
    <title>Food technology</title>
  </titleInfo>
  <name type="corporate">
    <namePart>3G E-Learning</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <dateIssued encoding="marc">2023</dateIssued>
    <edition>4th edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 451 pages : illustrations ; 25 cm.</extent>
  </physicalDescription>
  <abstract>"It seems difficult to imagine life without electricity and consumer durables such as television, refrigerator, and micro-wave. Electricity and electronic appliances have become essential for daily life. As our dependency on electrical and electronic products increases, so does the need for electrical and electronics engineers. Be it transport, banking, other private and public sectors and even educational premises, electrical and electronics engineering has a vital role to play in any environment. People are born into the world with contemporary technological and electrical gadgets such as light, TVs, radios, computers, laptops, and even smartphones in the twenty-first century. Those electronic devices have altered human lives and have become integral aspects of our existence, not just in daily life and industry, but also in the community. As a result, electrical engineers have made significant contributions to society and improved our quality of life. Electrical engineers contribute to the generation of energy from power plants, contributions to medicine and biology, contributions to telecommunications, and contributions to computer systems. How Electrical Engineers help society is vital. The top regions you will observe Electrical Engineers are in development and assembling. Engineers are available in most everything utilized every day. Innovation with Electrical Engineers would be identical to kitchens without gourmet specialists.
Electricity is integral to modern life- power generation, transport, medicine, quantum information, computing, artificial intelligence (AI), cryptography, communications, the list is endless. So what distinguishes electrical from electronic? Put simply, electrical engineers deal with the supply and flow of power; electronic engineers create the electronic devices we use every day. Electrical &amp; Electronics Engineering" is a growing and one of the most sought-after engineering disciplines.
This book deals with the technical aspects of electricity, especially the design and application of circuitry and electronic equipment. It also includes the concept of power generation and distribution, communication and machine control. This engineering branch focuses on the practical application of electricity. It also specializes in the design, construction and uses of electrical systems in our lives.
This edition of "Basic Electrical and Electronics Engineering" is thoroughly revised and new topics are added. This edition is comprised of seven chapters. It aims to develop knowledge of the fundamental concepts and building blocks of electrical and electronics circuits"-- Back cover.</abstract>
  <tableOfContents>Overview on food technology -- Compositional, nutritional and technological aspects of foods -- Nutritional and technological aspects of animal foods -- Food technologies and public health -- Separation and concentration of food components -- Bakery technology -- Food processing and techniques -- Quality management: important aspects for the food industry -- Food manufacturing and packaging -- Cleaning, disinfection, sanitation.</tableOfContents>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Technological innovations</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Health aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
  </subject>
  <classification authority="lcc">TP370 .F663 2023</classification>
  <classification authority="ddc" edition="23">664 F739</classification>
  <identifier type="isbn">9781984679772</identifier>
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    <recordContentSource authority="marcorg">CSPC</recordContentSource>
    <recordCreationDate encoding="marc">260219</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260429144912.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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