01735nam a2200229 i 4500003000500000005001700005008004100022020001800063040002500081050001600106082001700122100003200139245010300171264004800274300004800322336002100370337002500391338002300416505036000439520068800799650001801487CSPC20260219145842.0260219s1892    uk a          000 0 eng d  a9781018704036  aCSPCbengcCSPCerda00aSH151b.F8204a639.8bF847p1 aFrancis, Francis, eauthor.14aThe practical management of fisheries : ba book for proprietors and keepers / cFrancis Francis.  1aLondon : bHarvard College Library, c1892.  aiv, 113 pages : billustrations ; c24 cm.   2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume0 aFish and fish food -- How to grow fish food and how to make fishes homes -- On the management of weeds and the economy of fishing -- The enemies of trout and how to circumvent them -- The artificial incubation of ova -- On the rearing of fry and the conduct of ponds, stews & c -- Some hatcheries -- Coarse fish -- On Salmon and trout ladders and passes.   a"This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant"-- Back cover. 0aFish-culture.