02830nam a2200301 i 4500 CSPC 20260213142051.0 260213s2022 -uka b 001 0 eng d 68031014 9781804061763 (DLC) 68031014 CSPC eng CSPC rda 664.0282028 L113 Laboratory manual for canners and processors : analysis sanitation and statistics. Vol. II / compiled by National Canners and Association. Global edition. United Kingdom : Ed-Tech Press, 2022. viii, 444 pages : illustrations ; 22 cm. rdacontent text txt rdamedia unmediated n rdacarrier volume nc Includes bibliographical references and index. Statistical procedures -- Statistical quality control charts -- Evolutionary operation -- The chlorination of water -- Food plant cleaning -- Evaluation of sanitation -- The measurement of acidity -- Miscellaneous analytical methods -- Analysis of tomato products -- Pesticide residues and additives -- Analysis of liquid wastes -- Sample cuttings -- Containers. "The book Laboratory Manual for Food Canners and Processors is prepared in two volumes. In response to continuing demands for the Manual the text has been largely revised and is presented here.Volume-1 dealing with microbiological, processing, and extraneous material methods; and Volume ll covering statistical, chemical, and sanitation methods. The aim is to make available to the food industries, and most particularly the canning industry, the analytical and research techniques now in use in the laboratories. The level of presentation presupposes some technical training on the part of the user, particularly in the fields of microbiology and chemistry. The book is intended to be a practical working guide, with sufficient detail to enable technologists to carry out the methods and learn to interpret the results. This Manual does not attempt to fix the bounds of proper canning techniques and none of the suggestions as to procedures contained herein are to be taken as an indication that failure to follow such procedures constitutes unapproved canning practices. Selected references at the end of each chapter include publications in the particular field which either supplement or give additional details on the subject matter. Inmost instances the latest edition of a particular book reference should be consulted"-- Back cover. Canning and preserving Laboratory manuals. National Canners and Association compiler. ddc 0 BK 664.0282028 L113 CIR 2022 0 0 ddc 0 0 CSPC CSPC CIR 2026-02-13 0 CIR 664.0282028 L113 2022 031204 2026-02-13 10:40:26 1-1 2026-02-13 BK 31776 31776