step-by-step instructions Powell, Deborah creator author. text nyu 2023 monographic eng

print

viii, 234 pages : illustrations ; 27 cm. "Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover. An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts. Deborah Powell. Includes index. Desserts Cooking Confectionery TX773 .D47 2023 641.86 P871d 9798888361146 CSPC 260203 20260205133209.0 eng