02120nam a2200301 i 4500 CSPC 20260205133209.0 260203s2023 nyua 001 0 eng d 9798888361146 CSPC eng CSPC rda TX773 .D47 2023 23 641.86 P871d Powell, Deborah, author. Dessert making beginner's guide : step-by-step instructions / Deborah Powell. New York, NY : Larsen & Keller, 2023. viii, 234 pages : illustrations ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts. "Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover. Desserts. Cooking. Confectionery. ddc 0 BK 641.86 P871d CIR 2023 23 0 0 ddc 0 0 CSPC CSPC CIR 2026-02-03 0 CIR 641.86 P871d 2023 031175 2026-02-03 11:04:53 1-1 2026-02-03 BK 31663 31663