02327nam a2200289 i 4500003000500000005001700005008004100022020001800063040002500081050002200106082002300128100003400151245009500185250002100280264006300301300005000364336002100414337002500435338002300460504005200483505012300535520126900658650002501927650001201952650004101964700003202005CSPC20260428101541.0260202s2023    ph a      b   001 0 eng d  a9786214092109  aCSPCbengcCSPCerda00aTX763b.G337 202300a641.815bG114p2231 aGabriel, Elvira V., eauthor.10aPassion to bake : bbaking guide for beginners / cElvira V. Gabriel and Emily V. Banzel.   aRevised edition. 1aMandaluyong City : bBooks Atbp. Publishing Corp., c2023.  aviii, 166 pages : billustrations ; c26 cm.   2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes bibliographical references and index. 0 aBaking orientation -- Basic knowledge -- Baking information -- Baking principles -- Classifications and applications.   a"This book is designed for Hospitality Management students, including all other baking enthusiasts. It covers the fundamentals and principles of baking and provides an effective and practical basic text in baking which can be used in the kitchen laboratories in school. This book includes information about the historical background of the baking industry, essential baking ingredients and principles involved on how and why baking is both considered a science and art. Since baking is an exact science, discipline must be exercised. Ingredients should be measured accurately and the formula should be followed exactly. Why is baking an art? It is because finished products need adornment to increase aesthetic appeal and look appetizing. Creativity, therefore, is essential in the pastry world.
Included in here are different classifications of baked products with their corresponding recipes that provide step-by-step procedures that are simple to follow. The formulas were modified and tested by the authors for easy understanding. The techniques are applicable for beginners to create better insights and understanding of the theories behind them. Furthermore, it aims to develop interest and hone the skills of culinary driven students"-- Preface of the book. 0aBakingxPhilippines. 0aBaking. 02bisacshaCOOKING / Methods / Baking.1 aBanzel, Emily V., eauthor.