Mendoza, Lolita, <br/><br/>
Meat, poultry and fish fabrication / 
Lolita Mendoza. 
 - 83 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction -- Meat science and nutrition -- Meat Fabrication -- Poultry Fabrication -- Fish Fabrication -- Cooking Methods. 
<br/><br/><label>ISBN: </label>9786218179660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Fabrication.<br/>Poultry--Fabrication.<br/>Fish--Fabrication.<br/>Cooking--Methods.<br/>Food preparation--Techniques.
<br/><br/><label>Dewey Class. No.: </label>641.6028  / M523m