Foster, Serena creator author. text 2023 monographic eng

print

93 pages : illustrations ; 28 cm. Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat. Serena Foster. Canning and preserving Food Preservation 641.42 F811w 9798374663976 CSPC 251203 20251203160505.0 eng