Foster, Serena, <br/><br/>
Water bath canning and preserving cookbook for beginners / 
 Water bath canning & preserving cookbook for beginners 
Serena Foster. 
 - 93 pages :  illustrations ;  28 cm. 
<br/><br/>Introduction -- Canning & preserving 101 -- Understanding water bath canning -- Must-have tools & Equipment -- How to sanitized & prepare canning jars -- Steps for water bath canning -- Benefits of preserving foods -- Tips for food safety -- Frequently asked questions -- Water bath canning recipes -- Jam, jellies & fruit butter -- Marmalade & preserves -- Pickles -- Relish & chutney -- Salsas & sauces -- Pressure canning recipes -- Vegetables -- Meat.  
<br/><br/><label>ISBN: </label>9798374663976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>641.42  / F811w