Jaravata, Jamille, <br/><br/>
Food processing / 
Jamille Jaravata. 
 - 81 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>What is food processing? -- Freezing -- Blanching and Pasteurization -- Cooking and Canning -- Drying -- Curing -- Smoking -- Pickling -- Packaging -- Packaging Materials. 
<br/><br/><label>ISBN: </label>9786218179646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade. <br/>Food.
<br/><br/><label>LC Class. No.: </label>TP370  / .J373 2021 
<br/><br/><label>Dewey Class. No.: </label>664  / J28f