Child and nutrition /  
edited by Henrik Kustner.  
 - 233 pages :   illustrations ;   24 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Infant feeding practices: a global perspective -- Infant nutrition and feeding in the first 2 years of life -- Full breastfeeding and allergic diseases-long term-protection or rebound effects? -- Designing landscapes for child health -- Malnutrition: current challenges and future perspectives -- Gluten-free diet in children: an approach to a nutritionally adequate and balance diet -- Effect of vitamin D and docosahexaenoic acid co-supplementation on vitamin D status, body composition, and metabolic markers in obese children: a randomized, double blind, controlled study -- Lower intake of saturated fatty acids is associated with improved lipid profile in a 6-year-old nationally representative population  -- Dietary intake by toddlers and pre-school children: preliminary results from a Michigan cohort -- The advertising policies of major social media platforms overlook the imperative to restrict the exposure of children and adolescents to the promotion of unhealthy foods and beverages -- Compliance to infant and young child feeding (IYCF) indicators amongst infants or rural Saharanpur, India -- Impact of health and nutrition interventions in the prevention and recovery of child malnutrition in Sub-Saharan Africa from 2010 to 2020: review article.  
<br/><br/><label>ISBN: </label>9788119523160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child health. <br/>Children--Nutrition. <br/>Health and hygiene --Children. <br/>Healthy eating for children. <br/>Child development --health. 
<br/><br/><label>Dewey Class. No.: </label>613.2083  / K968