Etrata, Richard M., <br/><br/>
Gastronomic tourism / 
Richard M. Etrata and Angelie Marie L. Vizconde. 
 - 78 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>The meaning and importance of gastronomic tourism -- Regional gastronomy of the Philippines -- Gastronomical tourism products, motivations and experiences -- The impacts, current trends and issues of gastronomic tourism -- Gastronomic tourism development plan. 
<br/><br/><label>ISBN: </label>9786218179791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism.<br/>Culture and tourism.
<br/><br/><label>LC Class. No.: </label>TX631  / .E87 2021 
<br/><br/><label>Dewey Class. No.: </label>641.013  / Et71g