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  <titleInfo>
    <title>Supply chain management in hospitality industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>De Castro, Kyla S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <originInfo>
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    <dateIssued encoding="marc">2024</dateIssued>
    <edition>2nd edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>95 pages ; 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Introduction to supply chain management -- Significance of supply chain management in the hospitality industry -- The supply chain management process -- Strategic sourcing -- Outsourcing (make vs. buy decision) in supply chain management -- Inventory management -- Revenue management -- Customer relationship management -- Supply chain management: performance measures -- Information technology in a supply chain management.</tableOfContents>
  <note type="statement of responsibility">Kyla S. De Castro.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Management</topic>
  </subject>
  <classification authority="ddc">658.7 D355s</classification>
  <identifier type="isbn">9786214780556</identifier>
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    <recordCreationDate encoding="marc">251124</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251201090630.0</recordChangeDate>
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