TY  - BOOK
AU  - Velasquez,Lyka M.
TI  - Kitchen essentials & basic food preparation
SN  - 9786218179295
U1  - 643.3 
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - Kitchen utensils
KW  - Handbooks, manuals etc
KW  - Food industry and trade
KW  - Cooking
N1  - Includes bibliographical references; Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces
ER  -