Velasquez, Lyka M. creator author. text bibliography ph 2022 monographic eng

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131 pages : illustrations ; 25 cm. Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces. Lyka M. Velasquez. Includes bibliographical references. Kitchen utensils Handbooks, manuals etc Food industry and trade Handbooks, manuals etc Cooking Handbooks, manuals etc 643.3 V541k 9786218179295 CSPC 251120 20251201091503.0 eng